Featured products
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1. Lamb Rib Chops (per lb)
Regular price $24.99 USDRegular priceUnit price per -
2. Boneless Lamb Steaks (per lb)
Regular price $19.99 USDRegular priceUnit price per -
3. Lamb Shish Kebab (per lb)
Regular price $19.99 USDRegular priceUnit price per -
4. Lamb Burgers (per lb)
Regular price $14.99 USDRegular priceUnit price per -
5. Lamb Cubes (per lb)
Regular price $15.99 USDRegular priceUnit price per -
6. Ground Lamb (per lb)
Regular price $11.99 USDRegular priceUnit price per -
7. Lamb Shank (per lb)
Regular price $15.99 USDRegular priceUnit price per -
8. Lamb Whole Leg/Arm Bone-in (per lb)
Regular price $13.99 USDRegular priceUnit price per -
9. Whole Lamb (per lb)
Regular price $11.99 USDRegular priceUnit price per -
99. Lamb Bones (per lb)
Regular price $4.99 USDRegular priceUnit price per -
99. Lamb Fat Trims (per lb)
Regular price $4.99 USDRegular priceUnit price per -
99. Lamb Head (each)
Regular price $9.99 USDRegular priceUnit price per
Why Lamb?
Perhaps your choice of meat so far was different. Here are a couple of great reasons why lamb should be part of your diet:
- Lamb meat is tastier, more tender and easier to cook.
- Lamb meat is a lot leaner and more nutritious i.e. higher in essential proteins and key minerals than beef or pork.
- Lamb meat does not hold fat in its muscle cells i.e.. You can trim everything off as they collect around the edges.
- Lamb biology rejects hormones hence it is a safer way to ensure your meat is clean from chemicals.
- Lamb loves green pastures and therefore there is a higher chance of consuming a grass-fed meat source.
Why Lambever?
It is likely that you may have tasted and not developed a liking for the taste of lamb before. Our lamb is unlike any other that you have tasted before, and we think you will be a lover once you taste our product. Here is why:
- Breed: Not all lamb varieties are alike. We only choose varieties that are known to be tastier and have a neutral aroma.
- Living Conditions: We stay away from industrial farms and focus on small family practices that take extra care for their animals.
- Nutrition: The farms that we source our meats from pay extra attention to allowing their animals to roam freely and hence follow a grass-fed diet.
- Animal Age: Younger animals taste better for a variety of biological reasons, and we focus on animals that are on the smaller and younger side.
- Never Frozen: It is very difficult to find red meat that is freshly butchered and never frozen. We take extra pride in bringing you the freshest and never frozen cuts.
- Butchering Style: We are very lucky to have a small team of artisanal butchers that have many years of training in butchering lamb. What you will experience is how the world’s monarchs consume lamb meat and nothing less.