Why Lambever?
It is likely that you may have tasted and not developed a liking for the taste of lamb before. Our lamb is unlike any other that you have tasted before, and we think you will be a lover once you taste our product. Here is why:
- Breed: Not all lamb varieties are alike. We only choose varieties that are known to be tastier and have a neutral aroma.
- Living Conditions: We stay away from industrial farms and focus on small family practices that take extra care for their animals.
- Nutrition: The farms that we source our meats from pay extra attention to allowing their animals to roam freely and hence follow a grass-fed diet.
- Animal Age: Younger animals taste better for a variety of biological reasons, and we focus on animals that are on the smaller and younger side.
- Never Frozen: It is very difficult to find red meat that is freshly butchered and never frozen. We take extra pride in bringing you the freshest and never frozen cuts.
- Butchering Style: We are very lucky to have a small team of artisanal butchers that have many years of training in butchering lamb. What you will experience is how the world’s monarchs consume lamb meat and nothing less.
