Why Lamb?

Perhaps your choice of meat so far was different. Here are a couple of great reasons why lamb should be part of your diet:

• Lamb meat is tastier, more tender and easier to cook.

• Lamb meat is a lot leaner and more nutritious  i.e. higher in essential proteins and key minerals than beef or pork.

• Lamb meat does not hold fat in its muscle cells i.e.. You can trim everything off as they collect around the edges.

• Lamb biology rejects hormones hence it is a safer way to ensure your meat is clean from chemicals.

• Lamb loves green pastures and therefore there is a higher chance of consuming a grass-fed meat source.